What's cookin?

So... miracles do happen. The Good Things cookbook update is DONE!

If you would like a copy of the 25-page cookbook update, just let me know. I'm charging a small fee to cover expenses like ink, paper and page protectors.

If you want the whole 25-page deal, page protectors and all the cost will be $4.
If you just want the printed pages and will supply your own protectors, the cost will be $2.

Let me know and I'll have them for you at the next meeting.

Another Popcorn Recipe

Striped Chocolate Popcorn
2 bags of microwave popcorn popped
2 cups miniature pretzels
1 cup pecan halves toasted
1/4 cup butter, melted
1 pkg white candy melts
2 oz milk chocolate or colored candy melts
In a large bowl combine popcorn, pretzels and pecans. Drizzle with butter and toss. Place white candy coating in bowl. Microwave, uncovered for about 2-3 minutes until melted. Drizzle over popcorn mixture. Toss to coat. Spread on foil lined cookie sheet. Melt chocolate or colored candy melts mixture 1-2 miutes and drizzle over popcorn. Let stand until set. Break into pieces and store in an airtight container. Enjoy.

This recipe was found in Taste of Home Magazine.

Red Hot Valentine Popcorn

At our last meeting Tammi asked about the recipe for the Red Hot Valentine Popcorn. In case anyone else is interested here it is:

Red Hot Valentine Popcorn
1 cup butter
1/2 cup corn syrup
1 pkg Red Hot cinnamon candies
8 qts popcorn or 2 pkgs microwave popcorn
Pop popcorn and pour into a large greased sheet cake pan. Combine butter, corn syrup and Red Hots in a heavy saucepan. Bring to a boil and stir constantly over medium heat. Boil for 5 minutes. Pour over popcorn, lightly mix and spread out in the pan. Bake at 275 degrees for 1 hour. Stir every 15 minutes. Remove from oven and cool. Break up popcorn into bite sized pieces. Store in an airtight container.

This recipe is from Paper Crafts Magazine.